The exhibition, included in the circuit of "Primavera del Prosecco Festival", as tradition dictates, is inaugurated on Holy Saturday. The wines of Cartizze and Valdobbiadene DOCG of the main producers of the country are matched to the tasty typical dishes of Venetian cuisine. Great attention will be paid to the "Vin Santo" of the priest, prepared by the parish priest of the village, exclusive local product and flagship of the entire festival.
Find more: Primavera del Prosecco