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Monte Veronese DOP

Monte Veronese, DOP since 1996,   is a cheese based on vaccine milk replica breitling, semi-cooked dough, produced in the northen part on the province of Verona (in Lessinia, Monte Baldo and Verona pre-Alps). The main ingredient is the excellent milk obtained from alpine cattle grazing according to a tradition recorded since before 1000 A.D., when it was valuable merchandise for exchange that replaced money. There are two types : “latte intero”, that is suitable with light wines or as second course, and “d'allevo” suitable with tasty recipes and red wines or passito.

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