The DOC red wine produced in the Valpolicella hill area to the north of Verona has four variations: Classico, Valpantena, Superiore, Ripasso. It has a ruby red color, pleasant winy scent that reminds the slightly bitter almonds and a dry and slightly bitter taste. The grapes intended for winemaking should have a minimum natural alcoholic strength of 10°. This wine is suitable with white meat and cheese and for every occasion. The rolex datejust replica horloges Valpolicella Superiore, noble wine, goes best with game meat and roast. Two well-known wines of Valpolicella are Recioto and Amarone.