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Marroni di Combai IGP

Combai Chestnut production, documented since XII century, covers a vast territory of Valmareno, in the Comunità Montana delle Prealpi Trevigiane. Combai chestnuts IGP replicas de relojes de lujo en españa have a floury, sugary, crisp pulp and a sweet taste replicas omega. This product are usually consumed roasted, oven-baked or boiled. It is used by pastry chefs in cakes and jams and also it is used in sauces and soups, among which the Mondoi recipe, a chestnuts soup that once replaced the traditional soups.

 

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 FESTA DEI MARRONI DI COMBAI IGP - Combai