Sopressa Vicentina DOPThis festival is reserved for the sopressa DOP and to a kind of salami produced by local producers. The event, as every country festival, includes entertainments and activities that aim to promote local history, culture and traditions. An event to recommend is the challenge “la Miglior sopressa dell'anno” (the best sopressa of the year) that is reserved to unmarketable sopressas produced by fans who continue the family tradition.
Find more: Pro Loco Valli del Pasubio
